
For years that I lived in Turkey, simit was my everyday breakfast when I was running to school or to work. Street vendors sell it in every corner of the cities or they walk through street by yelling “simiiiiit, sicak taze simiiit, gevrek simiit” meaning freshly baked, crunchy simits. I loved to wake up early […]
I love love love bagels. Never tried to make them at home. I live in Saint-Jean-sur-Richelieu. QC. I read the article about you in last weekend’s Gazette, and you are also a ”Johannais”. Where can I find grape molasses around here?
Thank you for sharing your recipes.
Thérèse
Thank you for your comment! You can find the grape molasses at middle-eastern markets, maybe Adonis. Otherwise you can use the local molasses.